[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Almonds | Low Risk | — |
| Baking Soda | Beneficial | — |
| Barley Malt Extract | Beneficial | — |
| Canola and/or Sunflower Oil | Beneficial | — |
| Cocoa Processed With Alkali | Low Risk | — |
| Corn Starch | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Dark Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor) | Beneficial | GMO concern. Generally recognized as safe. |
| Fructose | Low Risk | — |
| Milk | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Palm and Palm Kernel Oil | Low Risk | — |
| Rice Flour | Low Risk | — |
| Roasted Peanuts | Low Risk | — |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Vegetable Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Vitamin E (mixed tocopherols) | Low Risk | Vitamin E. Antioxidant. Safe. |
| Whole Grain Oats | Beneficial | — |