[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| CANE SUGAR | Low Risk | — |
| CANE SYRUP | Low Risk | — |
| COCOA BUTTER | Low Risk | — |
| FIG PASTE | Low Risk | — |
| MIXED TOCOPHEROLS (ANTIOXIDANT) | Low Risk | Vitamin E. Antioxidant. Safe. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| OAT BLEND (ROLLED OATS, OAT FLOUR, OAT FIBER) | Beneficial | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUNFLOWER AND/OR SOYBEAN OIL | Beneficial | High omega-6. Inflammatory at high intake. |
| TAPIOCA SYRUP | Low Risk | — |
| UNSWEETENED CHOCOLATE | Low Risk | — |
| VANILLA EXTRACT | Beneficial | — |