[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almond butter | Low Risk | — |
| canola oil (with tocopherols added to protect flavor) | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cocoa (processed with alkali) | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| crystalline fructose | Low Risk | — |
| dipotassium phosphate | Low Risk | — |
| fractionated palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| fructooligosaccharides | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| peanut flour | Low Risk | — |
| salt | Low Risk | — |
| Soy cocoa crisps (soy protein isolate, cocoa , tapioca starch) | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| water | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |