[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking Soda | Beneficial | — |
| Cellulose | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Collagen Peptides | Low Risk | — |
| Erythritol | Low Risk | — |
| Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Guar Gum | Low Risk | Generally safe. GI issues at high intake. |
| Gum Arabic | Low Risk | — |
| Modified Cellulose | Low Risk | — |
| Natural Flavors. Contains less than of. Cinnamon | Beneficial | Undisclosed components. May contain allergens. |
| Polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate) | Low Risk | — |
| Sea Salt | Low Risk | — |
| Sodium Alginate | Low Risk | — |
| Sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| Sucrose Fatty Acid Esters | Low Risk | — |
| Sunflower Lecithin | Beneficial | — |
| Water | Low Risk | — |
| Xanthan Gum | Low Risk | Generally safe. GI issues at high intake. |