Breton
Biscuit
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Ammonium bicarbonate | Low Risk | — |
| Autolyzed yeast extract | Beneficial | — |
| Baking soda | Beneficial | — |
| Corn starch | Low Risk | — |
| Dried vegetables (carrot, onion, celery, tomato, red pepper, green pepper) | Low Risk | — |
| Hydrolyzed soya protein | Low Risk | — |
| Natural flavour | Beneficial | — |
| Salt | Low Risk | — |
| Sesame seeds | Low Risk | — |
| Sesame seeds. Baked in a peanut free facility | Low Risk | — |
| Spices. Contains: Soya | Low Risk | — |
| Sugars (cane sugar, dextrose) | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Sunflower lecithin | Beneficial | — |
| Tapioca flour | Low Risk | — |
| Vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Xanthan gum | Low Risk | Generally safe. GI issues at high intake. |