[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto extract (color) | Beneficial | — |
| autolyzed yeast extract | Beneficial | — |
| cheddar cheese (cultured milk, salt, enzymes) | Low Risk | — |
| cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto extract ) | Beneficial | — |
| contains or less of: salt | Low Risk | — |
| contains: wheat | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Low Risk | — |
| high oleic canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| leavening (yeast, monocalcium phosphate, baking soda) | Beneficial | — |
| milk | Low Risk | — |
| onion powder | Low Risk | — |
| sodium sulfite | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| yeast extract | Beneficial | — |