[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown sugar | Low Risk | — |
| dijon mustard powder (dijon mustard (white wine, citric acid, tartaric acid)) | Low Risk | Generally safe. Natural preservative. |
| expeller pressed sunflower oil | Beneficial | — |
| garlic powder | Low Risk | — |
| granulated sugar | Low Risk | — |
| gum arabic | Low Risk | — |
| honey | Low Risk | — |
| malic acid | Low Risk | — |
| mustard | Low Risk | — |
| mustard oil | Low Risk | — |
| onion powder | Low Risk | — |
| paprika extract | Beneficial | — |
| salad mustard powder (salad mustard , maltodextrin, modified corn starch, natural flavor) | Beneficial | High glycemic index. Blood sugar spikes. |
| salt | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (canola, corn, soybean) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vinegar | Low Risk | — |
| yeast | Low Risk | — |