[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BROWN RICE SYRUP | Low Risk | — |
| CARAMELIZED SUGAR SYRUP | Low Risk | — |
| DRY ROASTED ALMONDS | Low Risk | — |
| DRY ROASTED CASHEWS | Low Risk | — |
| FIBER BLEND (SOLUBLE TAPIOCA FIBER, INULIN) | Low Risk | — |
| HONEY | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| PUMPKIN SEEDS | Low Risk | — |
| SEA SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SOY PROTEIN ISOLATE | Low Risk | — |
| SUNFLOWER SEEDS | Beneficial | — |
| TAPIOCA STARCH | Low Risk | — |
| WALNUTS | Low Risk | — |