RUFFLES
CHEDDAR & SOUR CREAM FLAVORED
Food & Beverage
69
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (20)
| Ingredient | Risk Level | Notes |
|---|---|---|
| And Milk Protein Concentrate | Low Risk | — |
| Artificial Color (Yellow 6, Yellow 5) | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes) Latic Acid | Low Risk | — |
| Butter (Cream, Salt) | Low Risk | — |
| Buttermilk | Low Risk | — |
| Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Garlic Powder | Low Risk | — |
| Lactase | Low Risk | — |
| Monosodium Glutamate | Caution | See MSG. |
| Natural and Artificial Flavors | Beneficial | Undisclosed synthetic chemicals. |
| Onion Powder | Low Risk | — |
| Potatoes | Low Risk | — |
| Skim Milk | Low Risk | — |
| Sodium Caseinate | Low Risk | — |
| Sour Cream ( Cultured Cream, Skim Milk) | Low Risk | — |
| Vegetable Oil (Canola, Corn, Soybean, And/Or Sunflower Oil) Maltodextrin (Made from Corn) Salt | Beneficial | High glycemic index. Blood sugar spikes. |
| Whey | Low Risk | — |
| Whey Protein Isolate | Low Risk | — |
| Yeast Extract | Beneficial | — |