[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Brown Rice Flour | Low Risk | — |
| Brown Rice Syrup | Low Risk | — |
| Cane Sugar | Low Risk | — |
| Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Date Paste | Low Risk | — |
| Fig Paste | Low Risk | — |
| Flaxseed | Low Risk | — |
| Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff) | Low Risk | — |
| Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Leavening (Monocalcium Phosphate, Baking Soda) | Beneficial | — |
| Natural Flavor | Beneficial | — |
| Sea Salt | Low Risk | — |
| Whole Grain Oats | Beneficial | — |
| Xanthan Gum | Low Risk | Generally safe. GI issues at high intake. |