[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | Generally safe. Natural preservative. |
| garlic powder | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| modified food starch | Low Risk | — |
| molasses | Low Risk | — |
| natural flavors (including smoke) | Beneficial | Undisclosed components. May contain allergens. |
| onion powder | Low Risk | — |
| paprika | Low Risk | — |
| Potatoes | Low Risk | — |
| salt | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| torula yeast | Low Risk | — |
| vinegar | Low Risk | — |