[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| allulose syrup | Low Risk | — |
| Bacillus coagulans GBI-30 6086 | Low Risk | — |
| cane sugar | Low Risk | — |
| cinnamon | Low Risk | — |
| citric acid | Low Risk | — |
| erythritol | Low Risk | — |
| fractionated palm kernel oil | Low Risk | — |
| fructose | Low Risk | — |
| glycerine | Low Risk | — |
| guar gum | Low Risk | — |
| high oleic sunflower oil | Beneficial | — |
| maltodextrin | Low Risk | — |
| milk protein isolate | Low Risk | — |
| monoglycerides | Low Risk | — |
| natural flavor | Beneficial | — |
| nonfat milk | Low Risk | — |
| polydextrose | Low Risk | — |
| raisins | Low Risk | — |
| rice starch | Low Risk | — |
| rolled oats | Beneficial | — |
| salt | Low Risk | — |
| soluble corn fiber | Low Risk | — |
| soy lecithin | Low Risk | — |
| Soy protein isolate | Low Risk | — |
| steviol glycosides | Low Risk | — |
| water | Low Risk | — |