[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (antioxidant) | Low Risk | — |
| dried garlic | Low Risk | — |
| less than of the following: whole wheat _flour_ | Low Risk | — |
| malted barley flour | Low Risk | — |
| oat fiber | Beneficial | — |
| organic cane sugar | Beneficial | — |
| Parmesan cheese (part-skim _milk_, cheese cultures, salt, enzymes) | Low Risk | — |
| Parmesan cheese (Pasteurized cow's _milk_, cheese cultures, salt, enzymes) | Low Risk | — |
| parsley | Low Risk | — |
| rosemary extract (antioxidant) | Beneficial | — |
| salt | Low Risk | — |
| sea salt | Low Risk | — |
| sunflower oil and/or canola oil | Beneficial | — |
| yeast | Low Risk | — |