[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLACK PEPPER | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | — |
| CULTURED WHEY | Low Risk | — |
| DEGERMED YELLOW CORNMEAL | Low Risk | — |
| DIMETHYLPOLYSILOXANE | Low Risk | — |
| GARLIC JUICE CONCENTRATE | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LESS THAN OF: SUGAR | Low Risk | — |
| MODIFIED TAPIOCA STARCH | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| OAT FIBER | Beneficial | — |
| ONION POWDER | Low Risk | — |
| POTATO MALTODEXTRIN | Low Risk | — |
| SALT | Low Risk | — |
| SWEET POTATO MALTODEXTRIN | Low Risk | — |
| TAPIOCA MALTODEXTRIN | Low Risk | — |
| TBHQ (FOR FRESHNESS) | Low Risk | — |
| TORULA YEAST | Low Risk | — |
| TRICALCIUM PHOSPHATE | Low Risk | — |
| VEGETABLE OIL (PALM AND/OR COTTONSEED OIL) | Beneficial | — |
| WATER | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |