[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidifier (citric acid) | Low Risk | Generally safe. Natural preservative. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| eggs | Low Risk | — |
| emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids) | Caution | Irritant at high concentrations. Penetration enhancer. |
| ferrous sulfate | Low Risk | — |
| folic acid | Low Risk | — |
| glucose syrup | Low Risk | — |
| may contain traces of milk | Low Risk | — |
| natural lemon flavouring | Beneficial | — |
| preservative (sodium propionate) | Low Risk | — |
| raising agents (sodium diphosphate, sodium bicarbonate) | Beneficial | — |
| soya | Low Risk | — |
| stabilisers (sorbitol, vegetable glycerin, guar gum) | Low Risk | Generally safe. GI issues at high intake. |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| wheat flour | Low Risk | — |
| wheat starch | Low Risk | — |