Lemon Cakes
Mr. Brownie,Magdalenas Lázaro

Lemon Cakes

Food & Beverage
76 Caution

Safety Summary

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Key Concerns

Positive Signals

Score Breakdown

Ingredient Risk (40%)
85/100
Quality (15%)
35/100
Verification (15%)
75/100
Compliance (15%)
90/100
Transparency (10%)
80/100

Ingredients (17)

IngredientRisk LevelNotes
acidifier (citric acid) Low Risk Generally safe. Natural preservative.
dextrose Low Risk Simple sugar. Metabolic concerns at high intake.
eggs Low Risk
emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids) Caution Irritant at high concentrations. Penetration enhancer.
ferrous sulfate Low Risk
folic acid Low Risk
glucose syrup Low Risk
may contain traces of milk Low Risk
natural lemon flavouring Beneficial
preservative (sodium propionate) Low Risk
raising agents (sodium diphosphate, sodium bicarbonate) Beneficial
soya Low Risk
stabilisers (sorbitol, vegetable glycerin, guar gum) Low Risk Generally safe. GI issues at high intake.
sugar Low Risk
sunflower oil Beneficial
wheat flour Low Risk
wheat starch Low Risk

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