[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| autolyzed yeast extract | Beneficial | — |
| blue cheese (pasteurized milk, cheese cultures, salt, enzymes) | Low Risk | — |
| buttermilk butter (cream, salt) | Low Risk | — |
| cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | — |
| color | Low Risk | — |
| cornstarch | Low Risk | — |
| dextrose | Low Risk | — |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| dried potatoes | Low Risk | — |
| lactic acid | Low Risk | — |
| maltodextrin | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| monosodium glutamate | Low Risk | — |
| natural flavors | Beneficial | — |
| nonfat milk | Low Risk | — |
| onion powder | Low Risk | — |
| paprika extract | Beneficial | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| turmeric extract color | Beneficial | — |
| vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil) | Beneficial | — |
| wheat starch | Low Risk | — |
| whey | Low Risk | — |
| yeast extract | Beneficial | — |
| yellow corn flour | Low Risk | — |