[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND LESS THAN OF SALT | Low Risk | — |
| AND SODIUM DIACETATE | Low Risk | — |
| ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6, YELLOW 6, YELLOW 5) | Avoid | Flagged as high concern ingredient |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE, CULTURES, SALT, ENZYMES) | Low Risk | — |
| CITRIC ACID | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| HYDROLYZED CORN PROTEIN | Low Risk | — |
| MALTODEXTRIN (MADE FROM CORN) | Low Risk | — |
| MONOSODIUM GLUTAMATE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| POTASSIUM SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER, OIL) | Beneficial | — |
| WHEY | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |