[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CALCIUM CARBONATE | Low Risk | — |
| CITRIC ACID | Low Risk | — |
| DEHYDRATED VEGETABLES (POTATO, ONION, GIRLIC, JALAPENO PEPPERS) | Low Risk | — |
| HIGH OLEIC SUNFLOWER OIL | Beneficial | — |
| LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL) | Low Risk | — |
| MALIC ACID | Low Risk | — |
| MALTODEXTRIN | Low Risk | — |
| NATURAL FLAVORS | Beneficial | — |
| PAPRIKA EXTRACT | Beneficial | — |
| PEA PROTEIN ISOLATE | Low Risk | — |
| POTASSIUM CHLORIDE | Low Risk | — |
| POTATO STARCH | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SODIUM GLUCONATE | Low Risk | — |
| SORBITOL | Low Risk | — |
| TORULA YEAST | Low Risk | — |
| VINEGAR SOLIDS | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |