[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ANNATTO EXTRACTS | Beneficial | — |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LACTIC ACID | Low Risk | — |
| MALTODEXTRIN MADE FROM CORN | Low Risk | — |
| NATURAL FLAVORS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA | Low Risk | — |
| REDUCED LACTOSE WHEY | Low Risk | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| SUNFLOWER OIL | Beneficial | — |
| TOMATO POWDER | Low Risk | — |
| WHEY | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |
| YELLOW CORN | Low Risk | — |