[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMOND BUTTER | Low Risk | — |
| ALMONDS | Low Risk | — |
| CHICORY ROOT EXTRACT | Beneficial | — |
| CHICORY ROOT INULIN | Low Risk | — |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| DRIED UNSWEETENED COCONUT | Low Risk | — |
| GUM ARABIC | Low Risk | — |
| ISOLATED SOY PROTEIN | Low Risk | — |
| ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, TAPIOCA STARCH, SALT) | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| NATURAL FLAVOR | Beneficial | — |
| PEANUT BUTTER | Low Risk | — |
| PEANUTS | Low Risk | — |
| SEA SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |