H-E-B
Kettle Cooked Potato Chips Jalapeño
Pet Products
72
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (24)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVORS | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| COLORS (YELLOW 5 LAKE, BLUE 1 LAKE) | Avoid | Flagged as high concern ingredient |
| DEXTROSE | Low Risk | — |
| DISODIUM GUANYLATE | Low Risk | — |
| DISODIUM INOSINATE | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| JALAPEÑO PEPPER POWDER | Low Risk | — |
| LTODEXTRIN | Low Risk | — |
| MODIFIED CORN STARCH | Low Risk | — |
| MONOSODIUM GLUTAMATE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA | Low Risk | — |
| PAPRIKA EXTRACT | Beneficial | — |
| POTATOES | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SOUR CREAM (CULTURED CREAM, NONFAT MILK) | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| TOMATO POWDER | Low Risk | — |
| VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, INFLOWER OIL, SAFFLOWER OIL) | Beneficial | — |
| WHEY | Low Risk | — |