[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cornstarch | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (calcium phosphate and/or baking soda) | Beneficial | — |
| milk | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| roasted peanuts | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| wheat starch | Low Risk | — |