[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| graham flour (whole grain wheat flour) | Low Risk | — |
| leavening (baking soda and/or calcium phosphate) | Beneficial | — |
| molasses | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil) | Caution | Trans fat. Heart disease, inflammation. |