[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5) | Avoid | Flagged as high concern ingredient |
| buttermilk | Low Risk | — |
| cheddar cheese (milk, cheese cultures, salt, enzymës) | Low Risk | — |
| citric acid | Low Risk | — |
| corn | Low Risk | — |
| maltodextrin (made from corn) | Low Risk | — |
| monosodium glutamate | Low Risk | — |
| natural and artificial flavors | Beneficial | — |
| onion powder | Low Risk | — |
| romano cheese (cow's milk, cheese cultures, salt, enzymes) | Low Risk | — |
| salt | Low Risk | — |
| vegetable oil (sunflower, corn, and/or canola oil) | Beneficial | — |
| whey | Low Risk | — |