[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND ROSEMARY EXTRACT (ANTIOXIDANT) | Beneficial | — |
| ASCORBIC ACID (ANTIOXIDANT) | Low Risk | — |
| BROWN SUGAR | Low Risk | — |
| CINNAMON | Low Risk | — |
| ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| MALTED BARLEY FLOUR | Low Risk | — |
| OAT FIBER | Beneficial | — |
| ORGANIC CANE SUGAR | Beneficial | — |
| SEA SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| SUNFLOWER OIL AND/OR CANOLA OIL | Beneficial | — |
| WHEAT GLUTEN | Low Risk | — |
| WHOLE WHEAT FLOUR | Low Risk | — |
| YEAST | Low Risk | — |