[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown rice crisp (whole grain brown rice flour, sugar, malted barley flour, salt) | Low Risk | — |
| brown sugar | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| invert sugar | Low Risk | — |
| milk protein concentrate | Low Risk | — |
| mixed tocopherols (preservative) | Low Risk | Vitamin E. Antioxidant. Safe. |
| natural flavor | Beneficial | — |
| salt | Low Risk | — |
| semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| water | Low Risk | — |
| whey protein crisp (whey protein concentrate, corn starch, calcium carbonate) | Low Risk | — |