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| Ingredient | Risk Level | Notes |
|---|---|---|
| AND PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) CONTAINS MILK AND WHEAT INGREDIENTS | Low Risk | — |
| BROWN RICE FLOU WHOLE GAT FLOUR | Low Risk | — |
| BUTTERMILK POTASSIUM CHLORIDE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| GARLI POWDER | Low Risk | — |
| LACTIC ACID | Low Risk | Natural acid. Safe. AHA exfoliant. |
| LACTOSE | Low Risk | — |
| MALTODEXTRIN (MADE FROM CORN) | Low Risk | High glycemic index. Blood sugar spikes. |
| NATURAL FLAVORS CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Beneficial | Undisclosed components. May contain allergens. |
| ONION POWDER | Low Risk | — |
| PAPRIKA EXTRACTS | Beneficial | — |
| ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SODIUM CASEINATE | Low Risk | — |
| SUGAR | Low Risk | — |
| SUNFLOWER AND/OR CANOLA OIL | Beneficial | Processed. Omega-6 concerns. Generally safe. |
| WHEY | Low Risk | — |
| WHOLE CORN | Low Risk | — |
| WHOLE WHEAT | Low Risk | — |
| YEAS EXTRACT | Beneficial | — |