[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTER (CREAM, ANNATTO) | Low Risk | — |
| BUTTERMILK POWDER | Low Risk | — |
| CALCIUM CARBONATE | Low Risk | — |
| CALCIUM CASEINATE | Low Risk | — |
| CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES) | Low Risk | — |
| CHIA SEED | Low Risk | — |
| CORN STARCH | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LECITHIN (SUNFLOWER, CANOLA, SOY LECITHIN) | Beneficial | GMO concern. Generally recognized as safe. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NONFAT DRY MILK | Low Risk | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA EXTRACT (COLOR) | Beneficial | — |
| PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE) | Low Risk | — |
| PSYLLIUM HUSK. SALT | Low Risk | — |
| ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES) | Low Risk | — |
| SOLUBLE CORN FIBER | Low Risk | — |
| SPICE | Low Risk | — |
| STEVIA (SWEETENER) | Low Risk | — |
| TOMATO POWDER | Low Risk | — |
| TURMERIC OLEORESIN (COLOR) | Low Risk | — |
| VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL) | Beneficial | High omega-6. Inflammatory at high intake. |
| WHEY POWDER | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |