[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| annatto extracts | Beneficial | — |
| buttermilk | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cheddar cheese (milk, cheese cultures, enzymes) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| Corn | Low Risk | — |
| corn oil | Low Risk | — |
| cream | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| garlic powder | Low Risk | — |
| maltodextrin (made from corn) | Low Risk | High glycemic index. Blood sugar spikes. |
| monosodium glutamate | Caution | See MSG. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| onion powder | Low Risk | — |
| potassium chloride | Low Risk | — |
| Romano cheese (cow's milk, cheese cultures, salt, enzymes) | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| sodium caseinate | Low Risk | — |
| spices | Low Risk | — |
| sunflower oil | Beneficial | — |
| tomato powder | Low Risk | — |
| whey | Low Risk | — |