[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity regulator (500ii, 451i, 1 70i) | Low Risk | — |
| Black pepper | Low Risk | — |
| Edible vegetable oil (Palm) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Green chilli sauce | Low Risk | — |
| lodised salt | Low Risk | — |
| Onion | Low Risk | — |
| Refined WHEAT flour | Low Risk | — |
| Thickener (412) Flavour enhancer (621) SOY sauce | Low Risk | — |
| Tomato saUce | Low Risk | — |
| WHEAT gluten | Low Risk | — |