[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Autolyzed Yeast | Low Risk | — |
| Baking Soda | Beneficial | — |
| Canola and/or Sunflower Oils | Beneficial | — |
| Celery | Low Risk | — |
| Cheddar Cheese (Cultured Milk, Salt, Enzymes) | Low Risk | — |
| Contains 2 Percent or Less of: Salt | Low Risk | — |
| MILK | Low Risk | — |
| Monocalcium Phosphate | Low Risk | — |
| Onion Powder | Low Risk | — |
| Spices | Low Risk | — |
| Sugar | Low Risk | — |
| Yeast | Low Risk | — |