SNYDER'S of Hanover
STICKS PRETZELS
Food & Beverage
81
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (11)
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) | Beneficial | — |
| contains or less of each of the following: yellow corn flour | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin (processing aid) | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| tapioca malt syrup (tapioca syrup, malt extract) | Beneficial | — |
| vital wheat gluten | Low Risk | — |
| yeast | Low Risk | — |