[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND LESS THAN OF WHEY | Low Risk | — |
| AND SOUR CREAM (CULTURED CREAM, SKIM MILK) | Low Risk | — |
| ANNATTO EXTRACT (COLOR) | Beneficial | — |
| ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, YELLOW 5) | Avoid | Flagged as high concern ingredient |
| BUTTER (CREAM, SALT) | Low Risk | — |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| CORN | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | — |
| CREAM | Low Risk | — |
| JALAPEÑO PEPPERS | Low Risk | — |
| MONOSODIUM GLUTAMATE | Low Risk | — |
| MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA EXTRACT (COLOR) | Beneficial | — |
| POTASSIUM SALT | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM DIACETATE | Low Risk | — |
| SPICES | Low Risk | — |
| SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | — |