Cheetos
Flamin’ Hot Dill Pickle
Pet Products
72
Avoid
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE) | Avoid | Flagged as high concern ingredient |
| BUTTER (CREAM, SALT) | Low Risk | — |
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (CHEESE CULTURES, ENZYMES, MILK, SALT) | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | — |
| CREAM | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| LESS THAN OF NATURAL FLAVORS | Beneficial | — |
| MONOSODIUM GLUTAMATE | Low Risk | — |
| MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| POTASSIUM SALT | Low Risk | — |
| SALT | Low Risk | — |
| SOUR CREAM (CULTURED CREAM, SKIM MILK) | Low Risk | — |
| SPICES | Low Risk | — |
| SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL) | Beneficial | — |
| WHEY | Low Risk | — |
| YEAST EXTRACT | Beneficial | — |