PEPPERIDGE FARM
COLORS SOURCED FROM PLANTS CHEDDAR
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| autolyzed yeast | Low Risk | — |
| baking soda | Beneficial | — |
| canola and/or sunflower oils | Beneficial | — |
| celery | Low Risk | — |
| cheddar cheese (cultured milk, salt, enzymes) | Low Risk | — |
| contains 2 percent or less of: salt | Low Risk | — |
| contains: wheat | Low Risk | — |
| milk | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| onion powder | Low Risk | — |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| yeast | Low Risk | — |