[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cultured organic milk | Beneficial | — |
| enzymes | Low Risk | — |
| mixed tocopherols (vitamin e) to protect flavor | Low Risk | Vitamin E. Antioxidant. Safe. |
| organic annatto (for color) | Beneficial | — |
| organic celery seed powder | Beneficial | — |
| organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, non-animal enzymes) | Beneficial | — |
| organic expeller-pressed sunflower oil | Beneficial | — |
| organic nonfat dry milk | Beneficial | — |
| organic onion powder | Beneficial | — |
| organic paprika | Beneficial | — |
| organic wheat flour | Beneficial | — |
| organic whole wheat flour | Beneficial | — |
| organic yeast | Beneficial | — |
| salt | Low Risk | — |