[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| canola oil | Low Risk | — |
| caramel color | Avoid | Flagged as high concern ingredient |
| caraway | Low Risk | — |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) | Low Risk | — |
| fumaric acid | Low Risk | — |
| garlic powder | Low Risk | — |
| maltodextrin | Low Risk | — |
| monosodium glutamate | Low Risk | — |
| onion powder | Low Risk | — |
| rye flour | Low Risk | — |
| sodium diacetate. freshness preserved by bht | Avoid | Flagged as high concern ingredient |
| soybean oil. contains or less of: salt | Low Risk | — |
| sugar | Low Risk | — |
| yeast | Low Risk | — |