[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACIDITY REGULATOR (INS 330) | Low Risk | — |
| CAKE GEL (EMULSIFIERS , HUMECTANT (INS 422)) | Low Risk | — |
| EMULSIFIERS | Low Risk | — |
| FLOUR TREATMENT AGENT (INS 223) AND COLOUR (INS 102). CONTAINS WHEAT | Low Risk | — |
| HUMECTANT (INS 422) | Low Risk | — |
| HYDROLYSED VEGETABLE PROTEIN | Low Risk | — |
| INVERT SYRUP | Low Risk | — |
| IODIZED SALT | Low Risk | — |
| LIQUID GLUCOSE | Low Risk | — |
| MILK | Low Risk | — |
| MILK SOLIDS () | Low Risk | — |
| NATURE IDENTICAL FLAVOURING SUBSTANCES | Low Risk | — |
| PRESERVATIVE (INS 202) | Low Risk | — |
| RAISING AGENTS | Low Risk | — |
| REFINED PALMOLEIN | Low Risk | — |
| REFINED WHEAT FLOUR (MAIDA) | Low Risk | — |
| SOY | Low Risk | — |
| STABILIZERS (INS 407, INS 415) | Low Risk | — |
| SUGAR | Low Risk | — |
| SULPHITE. MAY CONTAIN NUT | Low Risk | — |