[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Dextrin (Tapioca, Potato) | Low Risk | — |
| Leavening (sodium acid pyrophosphate, sodium bicarbonate) | Beneficial | — |
| Modified Food Starch | Low Risk | — |
| Oleoresin Paprika | Low Risk | — |
| Olive Pomace Oil | Low Risk | — |
| Rice Flour | Low Risk | — |
| Salt | Low Risk | — |
| Sweet Potatoes | Low Risk | — |
| Tapioca Starch | Low Risk | — |
| Xanthan Gum | Low Risk | — |