St Michel
La Madeleines
Food & Beverage
77
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (9)
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking powders: diphosphates and sodium carbonates (whea | Low Risk | — |
| eggs () | Low Risk | — |
| emulsifiers: mono and diglycerides of fatty acids | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| lecithins (soya) | Low Risk | — |
| non-hydrogenated rapeseed oil | Beneficial | — |
| stabilizers: glycerol and sorbitols | Low Risk | — |
| sugar | Low Risk | — |
| Wheat flour () | Low Risk | — |