[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| eggs | Low Risk | — |
| emulsifiers (mono - and diglycerides, soy lecithin) | Low Risk | GMO concern. Generally recognized as safe. |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (baking soda, calcium phosphate) | Beneficial | — |
| natural flavor | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| whey (from milk) | Low Risk | — |