[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| chocolate | Low Risk | — |
| cocoa (processed with alkali) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (baking soda and/or calcium phosphate) | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| soybean oil and/or canola oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |