[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID (VITAMIN C) TO PRESERVE FRESHNESS | Low Risk | — |
| < | Low Risk | — |
| OF ORGANIC LEMON JUICE CONCENTRATE | Beneficial | — |
| ORGANIC BUTTERNUT SQUASH PUREE | Beneficial | — |
| ORGANIC PAPAYA PUREE | Beneficial | — |
| ORGANO MANGO PUREE | Low Risk | — |