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Juantonio’s
Tortilla Chips
Food & Beverage
73
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredient Risk (40%)
90
/100
Quality (15%)
40
/100
Verification (15%)
60
/100
Compliance (15%)
90
/100
Transparency (10%)
50
/100
Ingredients (4)
Ingredient
Risk Level
Notes
CANOLA OIL
Low Risk
Processed. Omega-6 concerns. Generally safe.
LIME (CALCIUM HYDROXIDE)
Low Risk
—
SALT
Low Risk
—
YELLOW STONEGROUND CORN
Low Risk
—
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