[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Bifidobacterium lactics (probiotic). Organic | Beneficial | — |
| blueberry purée | Low Risk | — |
| cherry purée | Low Risk | — |
| Cultured whole milk | Low Risk | — |
| Date | Low Risk | — |
| lemon juice | Low Risk | — |
| tapioca starch | Low Risk | — |
| vitamin E (mix tocopherols to protect flavor) | Low Risk | — |
| whole milk powder | Low Risk | — |