[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| < | Low Risk | — |
| OF: ASCORBIC ACID (VITAMIN C) TO PRESERVE FRESHNESS | Low Risk | — |
| ORGANIC LEMON JUICE CONCENTRATE | Beneficial | — |
| ORGANIC PEA PUREE | Beneficial | — |
| ORGANIC PEAR PUREE | Beneficial | — |
| ORGANIC ZUCCHINI PUREE | Beneficial | — |