[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| anti-caking agents (magnesium salts of fatty acids, silicon dioxide) | Low Risk | — |
| Bulking agent: microcrystalline cellulose | Low Risk | — |
| cyanocobalamin (vitamin b12) | Low Risk | — |
| d-biotin (biotin) | Low Risk | — |
| dl-alpha-tocopheryl acetate (vitamin E) | Low Risk | — |
| d-pantothenate-calcium (pantothenic acid) | Low Risk | — |
| l-ascorbic acid | Low Risk | — |
| maltodextrin | Low Risk | — |
| nicotinic acid (niacin) | Low Risk | — |
| pteroylmonoglutamic acid (folic acid) | Low Risk | — |
| pyridoxine hydrochloride (vitamin B6) | Low Risk | — |
| riboflavin (vitamin B2) | Low Risk | — |
| starch | Low Risk | — |
| thiamin hydrochloride (thiamin) | Low Risk | — |