[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| emulsifiers: sodium stearoyl-2-lactylate | Low Risk | — |
| malt (barley) | Low Risk | — |
| salt | Low Risk | — |
| sesame seeds | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| wheat flour | Low Risk | — |
| yeast | Low Risk | — |