[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| CORN | Low Risk | — |
| CORN FLOUR | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL & ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| ONION POWDER | Low Risk | — |
| POTASSIUM SALT | Low Risk | — |
| ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| SALT | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEY | Low Risk | — |
| WHEY PROTEIN CONCENTRATE | Low Risk | — |