[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| EMULSIFIER (SOY LECITHIN) | Low Risk | GMO concern. Generally recognized as safe. |
| ENZYME (CONTAINS WHEAT) | Low Risk | — |
| FRUCTOSE SYRUP | Low Risk | — |
| IODISED SALT | Low Risk | — |
| MINERALS (IRON, ZINC). VITAMINS (RIBOFLAVIN. THIAMIN. FOLATE) | Low Risk | — |
| RAISING AGENTS (500, 341, 503) | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (CONTAINS ANTIOXIDANTS (307b, 304)) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| WHEAT FLOUR | Low Risk | — |